From India to Bhutan: A Culinary Journey with Heart

 

At Bhutan TourismCorporation Limited (BTCL), we believe that exceptional travel experience also include food – it’s a culture, it’s an experience! Cuisine plays a central role in shaping a traveler’s memory.

To take our culinary offerings to greater heights, we are delighted to on board a seasoned culinary expert, Mr. Ravi Kumar Sinha. 

With over 14 years of experience in premium hotels, luxury properties, and high-volume banqueting operations across India, Ravi developed a powerful culinary repertoire. 

A Proven Culinary Leader

Chef Ravi is no stranger to the demands of high-pressure kitchens. His portfolio includes pre-opening hotel assignments, menu engineering for fine dining establishments, and the seamless execution of large banquets—skills that directly contribute to BTCL’s ability to host world-class events and MICE tourism functions.

His core strengths include

Contemporary Western & Italian Cuisine

Cost Control & Culinary Operations Management

Team Leadership & Staff Training Programs

Customer-Centric Menu Development

High-Volume Banqueting and Catering Execution

What sets him apart is not only his technical command over food but his “Yes, Can-Do” approach to hospitality. His vision aligns with BTCL’s promise to offer guests not just meals—but unforgettable culinary experiences.

Since his arrival in Bhutan, Chef Ravi has been actively designing bespoke menus for destination weddings, corporate events, and wellness retreats. 

He loves to integrate the freshness of Bhutanese local produce with global flavors—bridging tradition and innovation on every plate and I call it as “Crafting Global Flavors from Local Roots”.

We at BTCL are proud to have him onboard and look forward to the way his artistry will elevate Bhutan’s position as a global destination for not just travel, but taste.

Book your experience with BTCL today and indulge in a dining journey curated by our Corporate Chef.